Get inspired

Soft vanilla caramel and creamy babelutte cream on our Sablé Breton base, with crunchy almond and warm apple-cinnamon. A contemporary twist on the French classic.

Raspberry-cardamom jelly and creamy pistachio cream, finished with fresh raspberries. Fresh and rich at the same time, a combination that works.

Crispy praline filling, velvety chocolate crémeux, and whipped chocolate cream. Pure indulgence for those who can't get enough of chocolate.

Creamy crème pâtissière with mascarpone, generously topped with fresh red fruit. Fresh, fruity, and irresistible.

Gianduja and praline ganache, finished with caramelized hazelnuts and a layer of milk chocolate. Crispy, creamy, and irresistible.

Classic lemon filling on our Sablé Breton base, finished with fluffy Italian meringue and lightly caramelized for a crispy edge, a timeless favorite.

Light smoked eel mousse with chioggia beet and a spicy red beet cream. Refined, surprising, and perfect as an amuse-bouche.

Silky smooth foie gras flan with pata negra, pickled red onion, and pickled mustard seeds. Luxurious and full of flavor.

Creamy goat cheese panna cotta with crispy bacon crumble and fresh Granny Smith apple gel. Sweet, salty, and sour in perfect balance.