Our range

The classic Breton sable pastry base.
Rich and crumbly in texture, with a subtle hint of vanilla that enhances every filling without overpowering it. Ideal for classic fruit tartelettes and refreshing lemon creams, but equally suitable for a savory goat cheese filling.

Our classic base, but with intense cocoa. The same artisanal quality, enriched with rich chocolate flavor. Perfect to combine with chocolate filling, raspberries, banana, or pear-caramel.

The butter shortcrust tartlet. Ready to fill and bake. Ideal for frangipane, cake, or clafoutis, topped with fresh seasonal fruit. Its neutral, buttery flavor allows your filling to take center stage, while the structure remains firm enough to beautifully hold everything.

A firm, crispy shortcrust pastry base filled with fresh apples and real butter. Some recipes stay in the family for generations. This is one of them. When I turned eighteen, my grandmother finally shared it: the recipe for her apple pie. Let thaw for a few hours, then warm and serve.

Our chef's tartelette, developed at the request of chefs. Made with AOP butter and ready to fill for various applications. From ganache to mousse, from cream to cheese.