
Our classic Breton shortcrust pastry base.
Rich and delicate in texture, with a subtle vanilla flavor that allows every filling to shine. The high butter concentration (26%) ensures a full, soft texture and the recognizable quality that good shortcrust pastry is known for. Sturdy enough to support any creation, yet refined enough never to overpower.

The crust where it all began. Inspired by the Breton fruit tart from Alex's former bakery, that typical shortcrust pastry, rich in butter,
Perfect for... :
Usage instructions :
You only need to remove the shell and fill it to your own taste.
Shelf life :
18 months frozen.
Storage advice :
Store at -18°C. After thawing, consume within 3 days.

Ø 3,5 cm SBamuse
Ø 5 cm
Ø 8 cm SB01
Ø 13 cm
Ø 18 cm

10,5 cm x 4,4 cm
13 cm x 4 cm SB19

50 cm × 8 cm

Ø 8 cm SB01
Ø 20 cm

Ø 8 cm SB01

Ø 12,5 cm

Ø 15 cm x 15 cm
Ø 7,5 cm x 7,5 cm

Ø 3,5 cm SBamuse
Ø 5 cm
Ø 8 cm SB01
Ø 13 cm
Ø 18 cm
Ø 21 cm SB03
Ø 24 cm

10,5 cm x 4,4 cm
13 cm x 4 cm SB19

50 cm × 8 cm

Ø 8 cm SB01
Ø 20 cm

Ø 8 cm SB01

Ø 12,5 cm

Ø 15 cm x 15 cm
Ø 7,5 cm x 7,5 cm